Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a top-altitude winery in Naoussa, the winemaker poured it into a basic tumbler and waved closer to Mount Vermio. No pretense, only a quiet self assurance that the wine should talk for itself. Lunch came off a charcoal grill, tomatoes nevertheless heat from the solar, and feta so refreshing it broke into milky shards. That afternoon captured the essence of Greece delicacies & wine excursions: fair flavors, place-pushed wines, and those